Flour and Stone

Angela Li

8 months ago

I really enjoyed the relaxed atmosphere of this charming spot, tucked away in a quiet, peaceful neighborhood. I had the Lamington, and it truly left an impression. It was made with soft vanilla sponge cake, filled with a layer of candied mixed berry jam, and coated in rich dark chocolate and shredded coconut. The slight bitterness of the chocolate beautifully balanced the sweetness of the jam — a delightful and well-crafted combination.

Shum Velu

8 months ago

Love this place. You cant go wrong with anything here. Everything is fresh and delicious. Did I mention divine! Lovely friendly service too. Best bakery in Sydney forget the rest

sk

a month ago

It's a bit weird that the pastries are served cold. Nonetheless, the leek and cheese tart is excellent. Overall quality is high. The seating is very limited, so come early. It's also a bit weird that some stuff are sold out in the restaurant, but there is still stock in the take out only shop.

Denny Pratama

a year ago

Take away the almond croissant and panacota lammington for breakfast. All is good but the almond croissant is outstanding. The texture is superb! Crunchy outside yet fluffy inside. Some queue on the morning. The service is fast and friendly.

Isabella Fisher

4 months ago

Staff were very friendly and was a nice atmosphere to work (with plug sockets) whilst I waited for a flight. Quite expensive though (£15 for a slice of banana bread and almond milk, caramel latte!)

F. Wang

5 months ago

The carrot cake was perfectly moist with a balanced spice and creamy frosting that wasn’t overly sweet. Both the cheese & chive and the blueberry scones had a beautiful crumb, crisp on the outside and tender inside. Paired with a smooth, well-balanced flat white, everything tasted freshly made and thoughtfully crafted!

Raymond Chan

9 months ago

Tried their plain croissant and wow, easily one of the best in Sydney. The lamination was flawless with beautiful, defined layers and a deep golden finish that hinted at the buttery richness inside. Crisp and shattery on the outside, yet airy and tender within. You can tell they don’t skimp on technique or quality ingredients. The shop itself is small but charming, with a warm and homely vibe. Staff were friendly and efficient despite the steady stream of customers. Everything in the display looked stunning, from cakes to sandwiches to tarts. I’ll definitely be back to try more. If you’re a croissant purist or just love well-executed pastries, this is a must-stop.

Emma Jacobsen

5 months ago

MUST TRY! The BEST lamington I’ve had and the lemon cake was delicious as well! If there’s one thing to do in Sydney is try a lamington at this bakery. Huge portions making it very good value for money.

Penny Lane

a month ago

Lovely cake that I tried, all the other items on display also looked great. Would love to come back and try the dream cake another day! May be a bit of a wait as there is limited seating available. Also loved the dine in cups and the size of the used latte, usually they are too big in other cafes!

SalmonSashimiMermaid

2 months ago

Sweet staff! Loved the lamington. We traveled to this bakery cafe for their lamingtons and it’s really worth it. The cake was creamy and chocolatey! This is my first cake in months and it was amazing. Coffee and sandwiches were also great. Paid 55aud for 2 large coffees, 2 freshly baked lamingtons and a ham and cheese baguette sandwich. Seats are limited and you may have to wait during peak hours but they have a takeaway shop just next door for your convenience